Depot notes
Description
ÉCOLE DE PARIS Format:papier L’ouvrage référence de la cuisine ADP 947510 L’ouvrage référence de la cuisine de montagne: 39recettes traditionnelles customisées par 39jeunes chefs de moins de 39ans ¤ Fardeaux nombreux étaient d'origine juive Le terme « École de Paris » a été utilisé pour la première fois en 1925 par le critique d'art français André Warnod
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